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In the early 90's the Brits defined a gastropub as a public house that specialized in serving high-quality food while staying true to the traditional pub format.

Ulysses maintains the gastropub lineage with unique contemporary twists. Our bar boasts 24 taps on a constantly rotating line-up. If your favorite happens to not be on draft chances are you can find it on our extensive bottled menu, which includes a wide variety of wine and spirits.

Establishing a modern farm to table dining experience Chef James Sparks has crafted a bill of fare that features only the freshest local products. His passion is apparent in every menu item from our venerable favorites to the deliciously creative daily specials. Ulysses staff has gone to extensive measures to provide an unrivaled experience, matching craft beer, wine, and spirits with inspired fine cuisine.

LUNCH ..................... 11:00am-5:00pm
DINNER .................... 5:00pm-10:00pm
AFTER DINNER ....... 10:00pm-1:00am
SUNDAY BRUNCH ...... 11:00am-2:00pm

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