In the early 90's the Brits defined a gastropub as a public house that specialized in serving high-quality food while staying true to the traditional pub format.

Ulysses maintains the gastropub lineage with unique contemporary twists. Our bar boasts 24 taps on a constantly rotating line-up. If your favorite happens to not be on draft chances are you can find it on our extensive bottled menu, which includes a wide variety of wine and spirits.

Establishing a modern farm to table dining experience Chef Sean McNeice has crafted a bill of fare that features only the freshest local products. His passion apparent from the innovative short rib mac and cheese to the long-established BBQ pork sammy. Ulysses staff has gone to extensive measures to provide an unrivaled experience – matching craft beer, wine, and spirits with like fine cuisine.

OPEN 7 DAYS A WEEK
LUNCH ..................... 11:00am-5:00pm
DINNER .................... 5:00pm-10:00pm
AFTER DINNER ....... 10:00pm-1:00am
SUNDAY BRUNCH ...... 11:00am-2:00pm

 

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